Sea Salt
Where every batch begins. Real parmesan, flaky sea salt, and nowhere to hide. Plain, perfect, and gone before you notice.
A slow warmth that shows up late and lingers. Built for guacamole, happy alone with something cold.
Real heat over real parmesan — warmth that shows up late and lingers, never loud enough to bury the cheese. Made for scooping, built for a crowd.
Ships fresh from South Florida · Local pickup in Boca Raton & Coral Springs.
Guacamole or fresh salsa, a cold lager or a margarita, and a slab of sharp cheddar.
Tapioca starch (tapioca starch, water, citric acid, potassium sorbate), grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose powder), avocado oil, salt, jalapeño pepper flakes.
Baked with gluten free ingredients. Made in our own dedicated, grain-free kitchen — not a shared facility. Our kitchen handles milk, tree nuts, and coconut. We are not a certified gluten-free facility.
“Open Oven Bakery has completely ruined other snacks for me, in the best way. It still tastes better than everything else I've tried. My wife and I love the Boca Farmer's Market on Sunday to pick up several bags — but they're usually gone by Monday! 10/10.”