Vanilla Coconut
The sweet exception. Real coconut and true vanilla, barely sweet. Made for the edge of a coffee saucer or the top of a scoop.
Autumn, on a three-month visit. Cinnamon and clove over toasted almond and coconut. Here in October, gone by January. That's the point.
Cinnamon and clove over toasted almond and coconut, lightly sweetened and baked in small batches. Here in October, gone by January — that's the point.
Ships fresh from South Florida · Local pickup in Boca Raton & Coral Springs.
A latte or chai, apple butter, vanilla ice cream, or a smear of cream cheese.
Tapioca starch (tapioca starch, water, citric acid), blanched almond flour, organic cane sugar, organic coconut oil, pumpkin pie spice (ground cinnamon, ground ginger, ground nutmeg, ground allspice, ground cloves), confectioners sugar (sugar, tapioca starch), sea salt.
Baked with gluten free ingredients. Made in our own dedicated, grain-free kitchen — not a shared facility. Our kitchen handles milk, tree nuts, and coconut. We are not a certified gluten-free facility.
“Open Oven Bakery has completely ruined other snacks for me, in the best way. It still tastes better than everything else I've tried. My wife and I love the Boca Farmer's Market on Sunday to pick up several bags — but they're usually gone by Monday! 10/10.”